Arancini Balls on garlic aioli
Cream of cauliflower soup (GF, V)
Roast Turkey
Roast beef in Yorkshire pudding
Vegetarian nut cutlet (V)
All served with jus & traditional roast & steamed vegetables
Chocolate fudge brownie (GF)
Pineapple fritters with sorbet (V)
Plum pudding with brandy custard