Bread on arrival
Twice baked maple glazed bacon with rocket and parmesan.
Smoked salmon salad served with cream cheese tartare to garnish.
Pork Belly slowly roasted and sniffed with our home roasted vegetable garnish, served with a rich jus.
Chicken and thyme roulade over a cheese and potato cake with bacon and onion. Topped with a sweet garlic jus.
Potato Gnocchi with capsicum sauce, grilled caponatina of vegetables.
Chocolate fudge brownie with hot fudge sauce and ice cream.
Apple and rhubarb crumble, English custard and ice cream.
Finished with chocolate.