Stopped by for lunch during an impromptu trip to Mt Dandenong. Staff was friendly and accommodating even though I had not made a reservation on a busy Saturday! Pork belly is melt-in-mouth good! Serving is large and will definitely leave you satisfied.

  Nice spot and good food. Exceptional range of tap beers. Would be perfect if there was some form of bug deterrent for outside customers. Thats what stopped us from staying longer (spending more $$)

  Stopped here for an early dinner on a Thursday night. We were greeted by very friendly staff and I ordered the Pommy Platter, it was huge and probably enough for 2 people. The sausages and bacon were some of the best I’ve had since leaving the UK 13 years ago. Definitely worth a trip out and make sure you arrive there hungry.

  The good food you will have to try. More than generous portions will fill you up before you know it. Overall great hosts and would recommend you starve yourself before you get there 😁

  Lovely attentive friendly service. Shared the Parma, as the mains are huge servings. Was pleasantly surprised by the taste. Tender and juicy. One of the best we have ever had. Garlic bread was a little dry for entree. Would suggest skipping entree and saving room for the desserts. Overall a wonderful little old English style pub.

  Went for the second time today and it was genuinely excellent. The Parmas are delicious and huge. Great selection of drinks and the decor is kitsch and adorable. The staff also have wonderful personalities and were great at making us feel welcome! Will be back.

  We recently had dinner at the Tavern and ordered a variety of dishes including pizza, pork belly, pie & spicy chicken saled. Everyone thoroughly enjoyed their meal and I agree, the food was delicious! All the waiting staff were very friendly & attentive also. Just be aware, the serving sizes are HUGE!!! Thanks to the all the team at the Pig & Whistle Tavern for the amazing food and a great evening 😊.

  Great old English pub hidden away in the Dandenong forest. Friendly staff, huge selection of old English and new craft beers and the biggest tastiest Parmas ever. Well worth the drive up the hill for a visit